คอร์สRestaurant Internal ManagementStandard Operation Procedure Standard Operation Procedure 4 Lecture1.1 Chapter 1 : Standard Service Maintenance SOP Lecture1.2 Chapter 2 Food Quality Standard Maintenance Lecture1.3 Chapter 3 Establishing Restaurant Opening/Closing Preparation Standards Lecture1.4 Chapter 4 Auditing the Restaurant’s Standards This content is protected, please login and enroll course to view this content! Prev Chapter 1 : Standard Service Maintenance SOP Next Chapter 3 Establishing Restaurant Opening/Closing Preparation Standards Leave A Reply Cancel reply Your email address will not be published. Required fields are marked *